November 10, 2010 by BettyCupcakes
On a trip back home this fall (to meet our niece- hi Isabella!) we stopped at an antique store and stumbled upon this little gem. 1st edition 1st printing!
Since I am still working my way through the 12 pounds of apples, I looked for some inspiration between the red and white cover. Betty served this vintage apple crisp recipe and I ate it all (in one night).
From the Desserts section, pg. 215:
Apple Crisp (Apple Crumble)
Place in buttered 10 x6 x 2″ baking dish 4 cups sliced apples. Sprinkle with 1 tsp. cinnamon, 1 tsp. salt, 1/4 cup water. Rub together 3/4 cup sifted GOLD MEDAL Flour, 1 cup sugar, 1/3 cup butter. Drop mixture over apples. Bake. Serve warm with cream.
Temperature: 350 (mod. oven).
Time: Bake 40 min.
Amount: 6 servings.
What is your favorite apple dessert?