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Apple Crisp a la the Real Betty |
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Apple Crisp a la the real Betty


November 10, 2010 by BettyCupcakes

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On a trip back home this fall (to meet our niece- hi Isabella!) we stopped at an antique store and stumbled upon this little gem. 1st edition 1st printing!

Happy dancing ensued! I’m pretty into Mrs. Crocker, probably due to my love of Mad Men 50s and 60s culture & sugar. Betty Crocker encompasses both with style and grace.

Since I am still working my way through the 12 pounds of apples, I looked for some inspiration between the red and white cover. Betty served this vintage apple crisp recipe and I ate it all (in one night).

Apple Crisp from the Betty Crocker Picture Cook Book |

From the Desserts section, pg. 215:

Apple Crisp (Apple Crumble)

Place in buttered 10 x6 x 2″ baking dish 4 cups sliced apples. Sprinkle with 1 tsp. cinnamon, 1 tsp. salt, 1/4 cup water. Rub together 3/4 cup sifted GOLD MEDAL Flour, 1 cup sugar, 1/3 cup butter. Drop mixture over apples. Bake. Serve warm with cream.

Temperature: 350 (mod. oven).
Time: Bake 40 min.
Amount: 6 servings.

What is your favorite apple dessert?

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