April 23, 2011 by BettyCupcakes
I’ve been channeling my inner Sandra Lee these days, taking help from a bag or the freezer aisle. Training for a half-marathon keeps me busy and makes me hungry so there’s been lots of simple and tasty meals at our house.
I chopped it up, sliced some mozzarella, stretched some ready made whole wheat pizza crust, and topped it with leftover marinara and the chopped veggies. Added some shitakes for pizazz!
For extra crunch, top your rimmed baking sheet with cornmeal. Keeps the crust from sticking and adds some authenticity!
Slice and serve with leftover Harvest Grain salad– oh, and some red wine. Yes, please!