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Tex Mex Vinaigrette | BettyCupcakes.com
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Taco Tuesdays: Tex-Mex Vinaigrette

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March 19, 2013 by BettyCupcakes

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Even though my husband would be happy to eat only beef and tortillas for dinner, I force him to eat his vegetables every day.  This salad dressing pairs perfectly with simple greens and some ground beef tacos.  A little citrus-y, a little spicy, it’s a fresh burst of summer flavor we all need to get through  March.

Mexican salad dressing

Tex-Mex Vinaigrette

Ingredients:

  • 1/8 cup salsa
  • Juice from 1/2 of a small lime, ~1 1/2 tablespoons
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions:

  1. Combine all ingredients and whisk thoroughly.  Dresses ~6 cups of mixed salad greens.

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