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What’s cooking on the edible South Shore blog?


September 16, 2013 by BettyCupcakes

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If you’re living in southeastern Massachusetts, you’ve got to check out edible South Shore.

From their website:

“edible SOUTH SHORE is intended for those who are interested in:
— Eating delicious, locally grown, seasonal foods
— Getting to know the people who grow, produce, cook and sell those foods
— Learning more about what’s available in the region in terms of great dining, day trips, food events, festivals, books, and food products.”

It’s pretty easy to see why I would be totally enamored with a magazine that is all about good food, good people, and good times.  And, as I’ve mentioned before, I’m a contributor to their blog.

Here’s what the edible South Shore blog contributors have been cooking up for you lately:

The Vegan Beef: Late Bloom (Or How a 50-Something Woke Up Vegan) by Erika Stern

A husband and son go off to eat boatload of ham in Spain and a mom stays home and eats raw food for a week.  A vegan is born.  Can’t wait to read the next post.

An Ingredient’s Tale: Corn by Erin Cabana

The story of how corn ended up as a staple in our American diet.

Homestead Life without the Homestead: Winter Sowing by Susan Berry

A small New England farmer teaches us how plant in fall for an early spring harvest.  What a great way to add another growing season!

Dishing on Donuts: The Other Coffee Shack by Sarah Puleo

Had to plug my own article!  A review of a local donut shop in Pembroke, MA.

I’m looking forward to writing my next article for them which will dish on a donut shop in Brockton.

What is your favorite local flavor/restaurant/adventure?

Disclaimer: I’m not paid for my articles or promotion of edible South Shore. I just really like it.  

  • Dana says:

    Wait a minute…you review donut shops? What a gig! I have to remember to not read your blog when I am hungry. I’m enjoying a new restaurant that opened near me – it’s Greek/Mediterranean/Middle Eastern and it’s yummy! I had chicken kabobs on Friday – next time I’m have falafel.

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