November 22, 2013 by BettyCupcakes
It’s the Friday before Thanksgiving. If you’re on the ball, you’ve already shopped for your ingredients and your turkey is happily defrosting in your refrigerator. Maybe you’ve even pre-made and frozen your homemade cranberry sauce or dinner rolls.
If you’re me, you’re still finalizing your menu and have a grocery trip planned for Saturday morning. Nothing says “Happy Thanksgiving!” like a healthy dose of procrastination.
No worries, family. There will be food and plenty of it. I just might not sleep next Wednesday. It’s all good.
If you’re looking for a short cut, might I suggest serving cupcakes from Cupcake Charlie’s in Plymouth, MA?
Somehow, despite my cupcake-eating ways, I had never tried these treats until this Fall. I was missing out!
They have a ton of flavors! We tried Grammy’s Carrot Cake, Chocolate Overload, Oreo, and Pumpkin Spice. I wish I had pictures of the cupcakes I bought, but unfortunately the box fell to the ground and they all got smooshed! They were still totally edible/amazing, but not super pretty.
I loved the blue formica tables and retro chairs- I’m a sucker for anything diner-style!
They even have Cupcake Charlie fluffies! How completely adorable are these little stuffed cupcakes??
They mix up the cupcakes and frosting in the store front which just makes it feel so homey, like you walked into your grandma’s kitchen and she was busy baking.
And who doesn’t love this motto?!
Here’s to a very sweet Thanksgiving for all of you, whether you buy a cupcakes or make it yourself!