May 16, 2014 by BettyCupcakes
I thought I’d do a day in the life post since my days are a little different now. I blow dry my hair on the regular and I wear real pants every day. I also spend a good amount of time prepping my food every day so that I can still eat real food. This is especially important as I just joined Weight Watchers (again). I don’t have a ton to lose, but I know that I can’t do it on my own. Accountability is my friend!
5:20 am- Come downstairs to a pot full of coffee. I set this bad boy up every night before I head to bed. I usually add a little unsweetened almond milk and maybe a teaspoon of sugar and then- I chug while I prep lunch, do my hair and make up, fold laundry/take care of the dog/do dishes and watch the news.
6:00 am Breakfast #1 is a slice of crustless quiche with ham and broccoli eaten standing up at the kitchen counter in about 45 seconds. I should probably chew more.
7:30 am Arrive at work- check emails/voicemails/make a daily “to do” list
7:45 am Breakfast #2 Overnight oats with 1/3 cup old fashioned oats, 1 cup unsweetened almond milk, 1 tablespoon chia seeds, 1 teaspoon maple syrup, a dash of cinnamon, pinch of sea salt, and 1 small, diced pear
The morning breakfast routine was the hardest for me to figure out when I started working. Even though I *big, puffy, heart* LOVE breakfast, even I cannot eat a meal at 5 am. But waiting until almost 8 am is not an option. I’ve tried eating during my commute- it’s doable, but not particularly fun. My new system of some protein around 6 and then some carbohydrates around 7:30 seems to work pretty well. Some days it almost holds me until lunch.
10:30 am unpictured bowl of frozen mango and frozen pineapple
11:30 am Lunch time! It’s pretty normal to see people eating at work as early as 11 am- such is the life at a high school. I’m totally digging on chopped salads lately. I chop everything up into small pieces and then toss in a bowl. Today’s combination was: 2 oz. rosemary ham, 1 1/2 cups chopped romaine, 1 medium carrot chopped, 1/8 of an avocado, diced, 1 green onion, chopped, with some lite olive oil and balsamic vinaigrette. YUM!
1:45 pm Unpictured- 4 crackers and some grapes snagged from the senior awards snack table
And then…I pretty much stopped taking pictures of my day. To sum up:
- I finished work at 2:30 pm
- Went to Trader Joe’s to do my weekly shopping and stocked up on red wine
- Got stuck in rush hour traffic
- Grabbed the wee one at daycare
- Got home at 5:05 pm- set Sam on the couch to watch “Hotel Transylvania” for the 100th time (dude loves Dracula “blah bleh blah!”)
- Boiled some butternut squash ravioli up for Sam’s dinner (it was AMAZING- from Trader Joe’s- I highly recommend), served it with sweet potato fries, rosemary ham, and applesauce. I had two Trader Joe’s masala burgers, a few snagged ravioli, and an ice cream sandwich for dinner.
- Convinced Sam to take a bed, read “Go Dog. Go!” 4 times, sang three songs, and rocked my sweet baby boy
- Watched “Say Yes to the Dress” and folded laundry
And now, let’s talk about my favorite subject…
The Holy Donut in Portland, ME is a revelation. Donuts made with real Maine potatoes. They are dense and light all at the same time.
We tried the maple glazed, the dark chocolate sea salt, and the bacon cheddar donut. Basically, it’s like a donut hot pocket and it is worth every single calorie.
The shop itself is small, super cute, and totally retro.
Tomorrow morning is my first weigh in and then it’s on to the weekend adventures!